Ajwain, referred to as carom seeds, is a spice frequently used in Indian food. The seeds frequently flavour bread and curries because they have a subtle anise-like flavour.
One of the essential spices, clove, is used to improve the flavour of foods, baked goods, and drinks. In addition to enhancing flavour, it offers numerous health advantages and medical purposes,
Cinnamon, also known as dalchini, is one of the miraculous spices mother nature has given us. The advantages of dalchini extend far beyond its flavour and scent. Surprisingly
What Is Fennel Seed? A perennial fennel has yellow blooms. Although it originated in the Mediterranean, it is currently grown worldwide. Fennel seeds are primarily used as a flavouring in cooking. it also serves as a remedy for medical issues. Fennel treats digestive issues like heartburn, intestinal gas, and boating. It is also useful for […]